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 suet  
['sjuit, suit]
n.
(牛羊腰部的)板油

  1. A Scottish dish consisting of a mixture of the minced heart, lungs, and liver of a sheep or calf mixed with suet, onions, oatmeal, and seasonings and boiled in the stomach of the slaughtered animal.
    哈吉司羊肉一种苏格兰菜,由绵羊或牛切碎的心,肺,肝与板油,洋葱,燕麦片和调味料混合在被屠宰动物的腹中煮熟而成
  2. A food made chiefly from beef, dried fruit, and suet, used as emergency rations.
    牛肉糜压缩饼一种主要由牛肉、水果干和硬脂肪压制成的干肉饼,用作食物紧缺时的定量配给口粮
  3. A gentleman without living is like pudding without suet.
    绅士一贫如洗,犹如布丁缺乏油水。